And do I know what this might be Elijah? 
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You may here soon! 
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A day late, but here’s this week’s update!
Kimball’s clutch is now three weeks deep into incubation and we’re trucking along!
You may notice we’re down one - I did decide to finally pull the questionable egg, as it still showed no development this far along and was beginning to grow a bunch of mold on the underside, as well as just looking small and sad.
Meanwhile, Ororo’s all are looking solid and candling with great veins 10 days deep!
11 potatoes total baking, cannot be more excited for late August!
Bonus content - the life is very strong in Kimmy’s eggs!
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So excited for you to be able to greet all of these babies! I LOVE LOVE LOVE that precious little baby video!!! 
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Thank you, Caron! I’ll get more candling pictures next update for sure, maybe video if it seems like there’s enough of a difference. That being said, I think this baby already chose their name - I’m gonna call them Flicker! 
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You’re really having quite the “potato” party at your house! Looks like nearly all of them are developing beautifully.
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Absolutely! And on that note, not only have I decided the names for Kimball’s clutch - Blink, Flash, Flicker, Glimmer, and Shimmer - but I think that helped me decide what Ororo’s clutch will be; potato varieties! Russet is gonna be a must 
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Spud, Tater Tot, Hash Brown, Home Fry, Shoestring, Mashed, Sweet, Baled, Stewed, Red, Golden, French Fry, Crinkle, Au Gratin, Scalloped, and the list just goes on and on!!! 
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And those are just the different ways to cook them! You also have the different cultivars - Russet, Yukon, Norkotah, Espirit, Flava, Burbank… It really does just go on and on!
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Yeah but I like Tater Tot much better than Burbank!
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I also like Tater Tot - but now I have Burbank stuck in my head!
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