What are your thoughts on the swiss chocolate hogs?
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I love it and am excited to work it into a number of projects.
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I love them! The albino swiss chocolates are out of this world as well. I would love to bring them into some projects I have planned once I start breeding if the price comes down at all
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This is my female Swiss Chocolate I imported from the originator of the gene, Jules Toth in Switzerland.
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Is Swiss Chocolate just another line of Sable? Or are they both unique dark genes?
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I’ve never seen this morph of hoggie before. So cute 
!! Its also making me crave chocolate right now. Kinda makes me want one even though I think I cant have a hoggie due to the dumb bylaw on venomous including mild venomous.
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His red Swiss Chocolates are 
I’m hoping to pick some up this season, if I don’t hold back too much.
It hasn’t been proven yet, to my knowledge. Jules paired his Chocolate with a Sable last year I believe. The Chocolate ate the Sable 
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We don’t know for sure yet. Mine looks quite different than the Sables I hatched last year but only breeding can prove it for sure. Either way, I love the very dark heads on Swiss Chocolates.
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I’m scared to ask but also extremely curious. What is the cost associated with importing a swiss chocolate? I haven’t seen any for sale and as far as I know; Jules Toth had all of them.
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As you can imagine it wasn’t cheap. Right now he is the only person I know of with any for sale so you should probably inquire with him.
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@rberkley Curious your thoughts since you originally asked and started this thread? Are you working with the gene?
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I really like them. I have a pair of hets from Jules. I am hoping to eventually do my own breeding project with sable and swiss.
@redridgereptiles it’s nice to see someone else working with them. From what I’ve seen on FB and Instagram there aren’t many in the states.
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