I got a cornsnake recently and was told she is a Bubblegum Cornsnake. I looked up that morph but to me she doesnt really look like that? In person she is a SUPER bright baby pink, my cameras dont capture just how pink she is sadly. Just wanting to get some help from a breeder or something to determine.
I was going to tag Caryl but she is already replying right now. That corn is a lovely shade of pink! I can’t wait to see what Caryl says!
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What a pretty girl! Bubblegum is a selectively bred morph. It’s not a genetic term per se. I saw it listed more in the past, maybe 12 years ago, before the hobby figured out what caused some of the coloring. It took a lot of hard work by a lot of people to separately identify various hypo alleles, and red enhancers.
Genetically, your snake is definitely Snow (Amel, Anery) plus Motley. Motley may be homo or het Motley/het Stripe; can’t tell by looking if an animal is het or homo Motley. I would say your animal is also Red Factor (RF). A single copy of RF is sometimes called Coral, 2 copies may be called Salmon.
Btw, what’s her name?
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We named her Starburst cuz of her pink and yellow coloring haha
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Ah @caron , you’re so sweet. 
. Let’s also tag @solarserpents and @noodlehaus and @deanaii, all good corn-y people.
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Starburst. Totally works!
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we got her from a shop here in our city, im pretty sure she was surrendered but either way im happy we get to give her a good home
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Would you say her morph is pretty common then? or does it just depend
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Snow Motley is common. Red Factor Snow Motley is harder to find, but findable. Really nice, really saturated color like that, especially in a female? NOT common.
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Yeah but let’s be honest Caryl, you are by far the “Corniest!” But in the very best way!!! 
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Haha, now that’s a compliment to any corn-fed Hoosier girl! 
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Thank you so very much for rescuing her! And a’hem, do you like Tofu???
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Yer darn tootin girlfriend!!! 
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I agree with Caryl. Extremely nice example of a red factor snow motley. Wow!
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I do! I do! I do like Tofu!
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So do I! Fried in dark sesame oil! I wonder if @soybeanexpert will respond??? 
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depends on how its cooked tbh, sorry i was cleaning 
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